Edición: Winner 2021

Spanish chef Xanty Elías has won the Basque Culinary World Prize 2021 for his initiative “Los Niños se Comen El Futuro”, which works to educate the next generation about healthy eating. Xanty has immersed himself in social projects to benefit the region. In 2017 he co-founded “Fundación Prenauta” with other local businesspeople, a non-profit that… Read more »