The Spanish chef, restaurateur and entrepreneur has built a reputation for responsible and sustainable restaurant and team management – around which he has developed strong networks with small, local, organic food producers. Carlos also believes in being socially engaged and in making commitments beyond business, which has lead him to support Ampros (the Cántabra Association for Persons with Intellectual Disability) in the development of initiatives such as Depersonas – which trains and employs young people with learning disabilities.
www.depersonascocinandoconsentido.wordpress.com
