Jon Gray, Lester Walker and Pierre Serrao are three chefs who set out on a mission to diversify the gastronomy scene and challenge stereotypes with their cooking collective Ghetto Gastro in New York. Combining art, music and social awareness, Ghetto Gastro has already offered a unique space and voice for a diverse community of young people for seven years, going beyond the catering industry by serving as a creative space that promotes inclusivity. With the ongoing pandemic and Black Lives Matter movement, the message and work of Ghetto Gastro resonates more than ever with recent events in the USA.
