Rodolfo Guzman, who exemplifies culinary innovation, is passionate about discovering native ingredients from all over Chile from which he creates hundreds of new dishes and flavours at his research center, Conectaz, in Boragó. Carefully documenting his findings, Rodolfo is always looking for ways to share knowledge that could be useful in the search for new food sources. He also works with universities, and the indigenous Mapuche peoples, to explore and inspire changes to our food habits.
www.borago.cl
